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Plantain Sweets ǀ Bocadillos de Plátano by rosana6

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hive-120586 · @rosana6 ·
$36.21
Plantain Sweets ǀ Bocadillos de Plátano
<center>

[![](https://ipfs-3speak.b-cdn.net/ipfs/bafybeigamtus3ipkaldfd2jxgtta3chn3awsigmtqiz3ukf7tj5pjgxet4/)](https://3speak.tv/watch?v=rosana6/hpnagvii)

▶️ [Watch on 3Speak](https://3speak.tv/watch?v=rosana6/hpnagvii)

</center>

---

<div class="text-justify"><p>Hello Foodies! I’m pleased to be with you once again. Today I want to show you a really delicious recipe. It is a typical sweet from my country Venezuela, known as Bocadillo de Plátano (Plantain sweet bars). Stay with me to see the ingredients and preparation.</p></div>

> <div class="text-justify"><p>¡Hola Foodies! Me complace estar con ustedes una vez más. Hoy deseo mostrarles una receta realmente deliciosa. Se trata de un dulce típico de mi país Venezuela, conocido como Bocadillo de Plátano. Quédense conmigo para ver los ingredientes y la preparación.</p></div>
 
<center>https://files.peakd.com/file/peakd-hive/maitt87/23xL7JXeG8sCxiG9aiJhkZGATxsViU1QNV33HwzscLTawUBypqDr94UWj9QeKbmE8uKd4.png</center>

<div class="text-justify"><p><b>The ingredients we will need are / Los ingredientes que necesitaremos son:</b></p></div>

<div class="text-justify"><p><li>1 kilo of  very ripe plantains / 1 kilo de plátanos bien maduros.</li></p></div>
<div class="text-justify"><p><li>500 g of white sugar / 500 g de azúcar blanco.</li></p></div>
<div class="text-justify"><p><li>The juice of 3 lemons / El jugo de 3 limones.</li></p></div>

<center>https://files.peakd.com/file/peakd-hive/maitt87/AKJ1szG3v6ELogGNJyzokfKHNnxKwFPARb4Zjr44Yzy6mBNQnQX2Q74osiaeofe.jpg</center>

<center>https://files.peakd.com/file/peakd-hive/maitt87/23tHT9TejUmUf6KwjU5iQh3gdYRB9Te2xcVYBudJcs86EHPZ5NswCF3vNgtjsguWddujK.gif</center>

<b>Preparation / Preparacion:</b>

<div class="text-justify"><p>We begin by peeling the plantains, the riper they are the better our preparation will be. We cut them into small pieces that we will then blend with very little water until we get a kind of paste.</p></div>

> <div class="text-justify"><p>Iniciamos pelando los plátanos, que mientras más maduros estén quedará mejor nuestra preparación. Vamos cortando en trozos pequeños que luego llevaremos a licuar con muy poca agua hasta lograr una especie de pasta.</p></div>
 
<center>https://files.peakd.com/file/peakd-hive/maitt87/EpT6eE6Ax7M3obyPW2dQYAu38vyodjkTYDdB6iHoWLwzMo4CtTt2NEuGvsHFTaox3RP.jpg</center>

<div class="text-justify"><p>We put the paste in a pot to cook it, add the sugar and mix everything very well. It is necessary to stir constantly for about 1 hour until the paste reaches a good thickness.</p></div>

> <div class="text-justify"><p>Colocamos la pasta en una olla para su cocción, agregamos el azúcar y mezclamos todo muy bien. Es necesario remover constantemente por 1 hora aproximadamente hasta que la pasta logre un buen espesor.</p></div>

<center>https://files.peakd.com/file/peakd-hive/maitt87/EoKAj48tMQqKQuaYL3TBM63nEit6aLfMTdedR1hMQfFSMJ3FUUnePofdy5D61G9PesB.jpg</center>
 
<div class="text-justify"><p>Then, add the lemon juice and continue stirring for half an hour more. Once we achieve a thick consistency we turn off the fire.</p></div>

> <div class="text-justify"><p>Luego, agregamos el jugo de limón y continuamos removiendo por media hora más. Una vez que logremos una consistencia gruesa apagamos el fuego.</p></div>

<center>https://files.peakd.com/file/peakd-hive/maitt87/23wqwV1KqdDThVett4ykbbjfJNBmkC6A3PhHKccFpsQD8FL1K11LMRBFv8tE2VsWijSDw.jpg</center>
 
<div class="text-justify"><p>We are going to place the preparation in a greased mold, I used a silicone mold to make it easier to unmold. Spread the mixture very well, place plastic wrap and press down so that everything is well compacted. We can also give a few small blows against the table.</p></div>

> <div class="text-justify"><p>Vamos a colocar la preparación en un molde engrasado, yo usé uno de silicón para luego desmoldar más fácilmente. Vamos esparciendo muy bien la mezcla, colocamos papel film y hacemos presión para que todo quede bien compacto. También podemos dar unos pequeños golpes contra la mesa.</p></div>

<center>https://files.peakd.com/file/peakd-hive/maitt87/23w2wrgL9SPVrDkok8tsyqZbGaksLhoLEsFcGtFufzStFJDTUYzkXJWmnjvZZ1NBTLxwb.png</center>
 
<div class="text-justify"><p>Let it rest for 2 hours and then unmold. Once we have our plantain candy bar, we precede to portion it to obtain our delicious snacks. We pass them through granulated sugar and they are ready to enjoy.</p></div>

> <div class="text-justify"><p>Dejamos reposar por 2 horas y pasamos a desmoldar. Una vez que tengamos nuestra barra de dulce de plátano precedemos a porcionar para obtener nuestros deliciosos bocadillos. Los pasamos por azúcar granulada y ya estarían listos para disfrutar.</p></div>
 
<center>https://files.peakd.com/file/peakd-hive/maitt87/EppMdxRM9qEWX5JfiRMKiGRbPhT47vCdGekS1Qq6TmmZYubfYSsDyZvRHvVLXD28MXZ.jpg</center>

<div class="text-justify"><p>And so is this wonderful sweet typical of my country, a delight to share with friends and family. I hope you are encouraged to do it too. Thank you for joining me, have a happy day.</p></div>

> <div class="text-justify"><p>Y así queda este maravilloso dulce típico de mi país, una delicia para compartir con amigos y familiares. Espero que se animen a hacerlo ustedes también. Les agradezco por acompañarme, tengan todos un feliz día.</p></div>
 
<center>https://files.peakd.com/file/peakd-hive/maitt87/241thVV7ZwbQdkza2rtvCZb6VDFRe7WCEVd9DpaEvKiC6YSzGgoMhXmBn4MX6gxCWZke6.jpg</center>

<center>***Video music background “Road Trip” from Movavi's free library / Fondo musical del vídeo de la biblioteca gratuita de Movavi***</center>

<center>***Logo on cover owned by the Foodies Bee Hive community, edited on Powerpoint / Logo en portada propiedad de la comunidad Foodies Bee Hive, editado en Powerpoint***</center>

<center>***Videos and photos taken with my Redmi Note 10 5G / Videos y fotos tomadas con mi Redmi Note 10 5G***</center>

<center>https://files.peakd.com/file/peakd-hive/maitt87/23zGVyiuHp533zrQ98tcrJQNc7HtvviUTh1C7FhsvHqWAMh96X8ffpmZz3UeqnP2oPDMC.jpg</center>

---

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properties (23)
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Today I want to show you a really delicious recipe. It is a typical sweet from my country Venezuela, known as Bocadillo de Plátano (Plantain sweet bars). Stay with me to see the ingredients and preparation.</p></div>\r\n\r\n> <div class=\"text-justify\"><p>¡Hola Foodies! Me complace estar con ustedes una vez más. Hoy deseo mostrarles una receta realmente deliciosa. Se trata de un dulce típico de mi país Venezuela, conocido como Bocadillo de Plátano. Quédense conmigo para ver los ingredientes y la preparación.</p></div>\r\n \r\n<center>https://files.peakd.com/file/peakd-hive/maitt87/23xL7JXeG8sCxiG9aiJhkZGATxsViU1QNV33HwzscLTawUBypqDr94UWj9QeKbmE8uKd4.png</center>\r\n\r\n<div class=\"text-justify\"><p><b>The ingredients we will need are / Los ingredientes que necesitaremos son:</b></p></div>\r\n\r\n<div class=\"text-justify\"><p><li>1 kilo of very ripe plantains / 1 kilo de plátanos bien maduros.</li></p></div>\r\n<div class=\"text-justify\"><p><li>500 g of white sugar / 500 g de azúcar blanco.</li></p></div>\r\n<div class=\"text-justify\"><p><li>The juice of 3 lemons / El jugo de 3 limones.</li></p></div>\r\n\r\n<center>https://files.peakd.com/file/peakd-hive/maitt87/AKJ1szG3v6ELogGNJyzokfKHNnxKwFPARb4Zjr44Yzy6mBNQnQX2Q74osiaeofe.jpg</center>\r\n\r\n<center>https://files.peakd.com/file/peakd-hive/maitt87/23tHT9TejUmUf6KwjU5iQh3gdYRB9Te2xcVYBudJcs86EHPZ5NswCF3vNgtjsguWddujK.gif</center>\r\n\r\n<b>Preparation / Preparacion:</b>\r\n\r\n<div class=\"text-justify\"><p>We begin by peeling the plantains, the riper they are the better our preparation will be. We cut them into small pieces that we will then blend with very little water until we get a kind of paste.</p></div>\r\n\r\n> <div class=\"text-justify\"><p>Iniciamos pelando los plátanos, que mientras más maduros estén quedará mejor nuestra preparación. Vamos cortando en trozos pequeños que luego llevaremos a licuar con muy poca agua hasta lograr una especie de pasta.</p></div>\r\n \r\n<center>https://files.peakd.com/file/peakd-hive/maitt87/EpT6eE6Ax7M3obyPW2dQYAu38vyodjkTYDdB6iHoWLwzMo4CtTt2NEuGvsHFTaox3RP.jpg</center>\r\n\r\n<div class=\"text-justify\"><p>We put the paste in a pot to cook it, add the sugar and mix everything very well. It is necessary to stir constantly for about 1 hour until the paste reaches a good thickness.</p></div>\r\n\r\n> <div class=\"text-justify\"><p>Colocamos la pasta en una olla para su cocción, agregamos el azúcar y mezclamos todo muy bien. Es necesario remover constantemente por 1 hora aproximadamente hasta que la pasta logre un buen espesor.</p></div>\r\n\r\n<center>https://files.peakd.com/file/peakd-hive/maitt87/EoKAj48tMQqKQuaYL3TBM63nEit6aLfMTdedR1hMQfFSMJ3FUUnePofdy5D61G9PesB.jpg</center>\r\n \r\n<div class=\"text-justify\"><p>Then, add the lemon juice and continue stirring for half an hour more. Once we achieve a thick consistency we turn off the fire.</p></div>\r\n\r\n> <div class=\"text-justify\"><p>Luego, agregamos el jugo de limón y continuamos removiendo por media hora más. Una vez que logremos una consistencia gruesa apagamos el fuego.</p></div>\r\n\r\n<center>https://files.peakd.com/file/peakd-hive/maitt87/23wqwV1KqdDThVett4ykbbjfJNBmkC6A3PhHKccFpsQD8FL1K11LMRBFv8tE2VsWijSDw.jpg</center>\r\n \r\n<div class=\"text-justify\"><p>We are going to place the preparation in a greased mold, I used a silicone mold to make it easier to unmold. Spread the mixture very well, place plastic wrap and press down so that everything is well compacted. We can also give a few small blows against the table.</p></div>\r\n\r\n> <div class=\"text-justify\"><p>Vamos a colocar la preparación en un molde engrasado, yo usé uno de silicón para luego desmoldar más fácilmente. Vamos esparciendo muy bien la mezcla, colocamos papel film y hacemos presión para que todo quede bien compacto. También podemos dar unos pequeños golpes contra la mesa.</p></div>\r\n\r\n<center>https://files.peakd.com/file/peakd-hive/maitt87/23w2wrgL9SPVrDkok8tsyqZbGaksLhoLEsFcGtFufzStFJDTUYzkXJWmnjvZZ1NBTLxwb.png</center>\r\n \r\n<div class=\"text-justify\"><p>Let it rest for 2 hours and then unmold. Once we have our plantain candy bar, we precede to portion it to obtain our delicious snacks. We pass them through granulated sugar and they are ready to enjoy.</p></div>\r\n\r\n> <div class=\"text-justify\"><p>Dejamos reposar por 2 horas y pasamos a desmoldar. Una vez que tengamos nuestra barra de dulce de plátano precedemos a porcionar para obtener nuestros deliciosos bocadillos. Los pasamos por azúcar granulada y ya estarían listos para disfrutar.</p></div>\r\n \r\n<center>https://files.peakd.com/file/peakd-hive/maitt87/EppMdxRM9qEWX5JfiRMKiGRbPhT47vCdGekS1Qq6TmmZYubfYSsDyZvRHvVLXD28MXZ.jpg</center>\r\n\r\n<div class=\"text-justify\"><p>And so is this wonderful sweet typical of my country, a delight to share with friends and family. I hope you are encouraged to do it too. Thank you for joining me, have a happy day.</p></div>\r\n\r\n> <div class=\"text-justify\"><p>Y así queda este maravilloso dulce típico de mi país, una delicia para compartir con amigos y familiares. Espero que se animen a hacerlo ustedes también. Les agradezco por acompañarme, tengan todos un feliz día.</p></div>\r\n \r\n<center>https://files.peakd.com/file/peakd-hive/maitt87/241thVV7ZwbQdkza2rtvCZb6VDFRe7WCEVd9DpaEvKiC6YSzGgoMhXmBn4MX6gxCWZke6.jpg</center>\r\n\r\n<center>***Video music background “Road Trip” from Movavi's free library / Fondo musical del vídeo de la biblioteca gratuita de Movavi***</center>\r\n\r\n<center>***Logo on cover owned by the Foodies Bee Hive community, edited on Powerpoint / Logo en portada propiedad de la comunidad Foodies Bee Hive, editado en Powerpoint***</center>\r\n\r\n<center>***Videos and photos taken with my Redmi Note 10 5G / Videos y fotos tomadas con mi Redmi Note 10 5G***</center>\r\n\r\n<center>https://files.peakd.com/file/peakd-hive/maitt87/23zGVyiuHp533zrQ98tcrJQNc7HtvviUTh1C7FhsvHqWAMh96X8ffpmZz3UeqnP2oPDMC.jpg</center>","tags":["food","foodie","recipe","receta","foodphotography","palnet","creativecoin","spanish","proofofbrain","dessert"]}}}"
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vote details (707)
@casmar551 · 
Esos bocadillos de plátano son exquisito siempre lo comía cuando llegaban los panqueseros (vendedores de dulces), por mi casa jajaja. Gracias por compartir 😊 Bendiciones 🙏 🤗
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@rosana6 · 
También recuerdo a esos vendedores de la infancia, pasaban más que todos los fines de semana.
Gracias por la visita y la valoración.
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@casmar551 · 
De nada linda😊 mira y todavia lo vende pero nada que ver como los de antes es por eso que el tuyo merece muchos aplausos de lo excelente que te quedaron. Bendiciones 🙏 🤗
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@coromoto20 · 
Se ven que quedo muy rico, gracias por compartir tu receta, saludos.
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@rosana6 · 
Un placer, gracias a ti por pasar por acá a ver y apreciar.
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@dinaaczib · 
Este dulce es de mis favoritos junto con el de guayaba! Son demasiados buenos, pero lo que no sabía es como era su preparación. La verdad te quedo idéntico y seguro también de sabor, gracias por el paso a paso Rosana. Saludos!
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@rosana6 · 
Así es, este y el de guayaba van de la mano y son muy típicos de la dulceria venezolana.
Gracias por pasar a visitar! 🤗
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@edwing357 · 
Hola @rosana6 buenos días, este dulcito es muy rico y muchos no saben lo sencillo que es de hacer en casa, claro requiere paciencia jajaja, te quedo perfecto 

@sagarkothari88 vote
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@rosana6 · 
Así es, aunque se toma su tiempito en realidad es muy sencillo de preparar, lo que hay que tener es un poco de paciencia y el resultado será maravilloso.
Muchísimas gracias por tu apoyo.
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@edwing357 ·
$0.03
Me encanta de chamo recuerdo los que venían en hojas , el olor era fabuloso y mas cuando podía comprarlos jajaja, los haré este fin de semana 😊
👍  
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vote details (1)
@eugelys · 
No tenía idea de cómo se preparaba este postre típico,  aunque no es mi favorito, pues prefiero el de guayaba, puedo apreciar todo el trabajo que lleva su realización, es genial que ocupa pocos material, solo requiere entrega y paciencia. ¡El resultado final luce estupendo!

Gracias por compartir esta receta :)
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@rosana6 · 
Eso es correcto amiga. Pocos ingredientes, bastante económico, solo requiere paciencia y cariño.
El resultado final es realmente satisfactorio y delicioso, aunque también me gusta el de guayaba un poquito más.
🤗
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@foodiesunite ·
$0.03
![CKq55bDMMa5C9zjdaYBZxnPMSS25AZZuNXNLEYfzw2o7RznvGD2vzBRbDH4vP4bFjA2DoCbXAwo9bZBWrEKeCNaumQtyN4TPp8KNR7DwgJAmPxhmWiEeMsAaUB1qorVXzqBzT95BCg7ey5BxeLdfXVFFx9gv14JaHwZrnHGXMU9JYxCPVUow8TnBRwFuii6EuvsU9aafvRqVqjJ9o343ccawwh.png](https://images.hive.blog/DQmRAW4qJmrTgh4agu5ToDyF89V3ff2bhb8cM4FtgHmqiTC/CKq55bDMMa5C9zjdaYBZxnPMSS25AZZuNXNLEYfzw2o7RznvGD2vzBRbDH4vP4bFjA2DoCbXAwo9bZBWrEKeCNaumQtyN4TPp8KNR7DwgJAmPxhmWiEeMsAaUB1qorVXzqBzT95BCg7ey5BxeLdfXVFFx9gv14JaHwZrnHGXMU9JYxCPVUow8TnBRwFuii6EuvsU9aafvRqVqjJ9o343ccawwh.png)
<center>Yum! You have been curated by @edwing357 on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.

Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens. </center>
👍  
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vote details (1)
@rosana6 · 
Thanks so much for the support!
properties (22)
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@g2comfort · 
Wow, yummy. I learnt a new recipe.
properties (22)
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@rosana6 · 
I'm glad you liked this recipe. Thanks for passing by.
properties (22)
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@la-colmena · 
<div class=text-justify>

-----

<div class="pull-left">



![La-Colmena-Curie.jpg](https://files.peakd.com/file/peakd-hive/la-colmena/AKREkWhrkvAgwniLz1ZUdzLUM7k7kesvjMiM1yYwX7r3UbtL9n69pq96Mwz4Jb4.png)





</div>

# 
<br>
¡Felicidades! Esta publicación obtuvo *upvote* y fue compartido por **@la-colmena**, un proyecto de **Curación Manual** para la comunidad hispana de **Hive** que cuenta con el respaldo de **@curie**.

Si te gusta el trabajo que hacemos, te invitamos a darle tu voto a este comentario y a votar como testigo por [**La Colmena**](https://vote.hive.uno/@la-colmena). 

Si quieres saber más sobre nuestro proyecto, te invitamos a acompañarnos en  nuestro [servidor de Discord](https://discord.gg/SYwngna).

-----

</div>
properties (22)
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@rosana6 · 
Muchísimas gracias por el apoyo recibido. 🤗
properties (22)
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@maitt87 · 
Esto luce realmente delicioso. Veo que su preparación lleva algún tiempo, pero creo que vale la pena 100% porque en lo particular creo que este es uno de los dulces más sabrosos de nuestra dulcería típica. Gracias por compartir tu receta.
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@rosana6 ·
$0.03
Si, la preparación se toma su tiempo pero el esfuerzo es bien recompensado por su textura y sabor. Te recomiendo prepararlo y no te vas a arrepentir.
Gracias por visitar.
👍  
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vote details (1)
@sirenahippie · 
Esta receta está estupenda @rosana6, te felicito por explicarla de un modo tan claro y sencillo. Los bocadillos de plátano son dulces que deberían recuperarse, ya que formar parte de nuestro acervo cultural y son deliciosos. Recuerdo que antes, no sé en la actualidad, vendían unos llamados "San Francisco", con un empaque amarillo, con letras azules oscuras, eran delicioso. 

Gracias por compartir tu buen contenido en Foodies Bee Hive. Saludos.
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@rosana6 · 
Estoy totalmente de acuerdo, hay que recuperar el hábito de preparar dulces criollos para que estas tradiciones gastronomicas no no se pierdan.
Gracias por valorar.
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