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How to make delicious eggplant moju that is indispensable for every Sri Lankan festive occasion. by templeflower

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· @templeflower ·
$7.91
How to make delicious eggplant moju that is indispensable for every Sri Lankan festive occasion.
### Hello my loving Hiveans,

**How are you, I wish you all a very good day and a very lucky day. Eggplant Moju is a meal that is indispensable for every festive occasion or special occasion in almost every home in Sri Lanka.It's a very tasty dish. Today I am going to share with you how to make that delicious eggplant moju. I will tell you what is needed and how to make it.**

![1641916198135.jpg](https://files.peakd.com/file/peakd-hive/templeflower/AKPmV1eMkMPcw5ZuwcLWCKz6ZLtMdQzov2AVUKDxMoXu9mbTvsneVjHq9QYt71R.jpg)

**Ingredients;**

* 250 g of eggplants
* 350 ml of oil
* 2 no. of garlic
* A few cinnamon sticks
* Four cloves 
* Two spikes of cardamom
* A small piece of ginger
* Five tablespoons of vinegar
* Two large-sized large onions
* Seven of raw green chillies
* One tablespoon of chilli powder
* One teaspoon of salt powder
* One teaspoon of sugar
* Half teaspoon of mustered powder

![20220109_100215.jpg](https://files.peakd.com/file/peakd-hive/templeflower/EoGzGkWKmyLHajLa258qqnnU5b9Vf7Ns6UW2VE1ViKZbYYAxmWcrd78HH82pAgaqFjC.jpg)

**The method of making;**

**First, wash and clean the eggplant pods and cut them lengthwise into thin slices.**

![20220109_101343.jpg](https://files.peakd.com/file/peakd-hive/templeflower/EoeGGgufdPNCporrZNGiCGckVqX6SC8pQQx9wHFZ1XCbwDJZg3sSepDjSvpGponjccm.jpg)

**B onions into fairly large chunks and Escape to the two raw chillies, do not separate.**

![20220109_101338.jpg](https://files.peakd.com/file/peakd-hive/templeflower/EokexzKv5rsyyjhyAnTChQnFCMEgGFnV2aPefEY4mwsJbDS5omzi8Lhsp4h8vK3DGvP.jpg)

**Add a tablespoon of vinegar and mustard powder to the blender and blend well.**

![20220109_104703.jpg](https://files.peakd.com/file/peakd-hive/templeflower/EoGwzuKRaLiF5f5svEVGMVPPZbCadyttYS3WmXyMRT4S4oBw8hXuwiMwZ3Sq8R4Anjt.jpg)

![20220109_104747.jpg](https://files.peakd.com/file/peakd-hive/templeflower/Eoc6bfbhStfPASXGkyE51huCysNaCTpGKV3BwXuefPWXVwcL33pNMXbD2VX7maFvnvT.jpg)

![20220109_105103.jpg](https://files.peakd.com/file/peakd-hive/templeflower/EpQxj7ZUTsbpwkkyrZkpYsjuMc5WBiEmtKEz4Z5jPE6vVdmv5ijaxtKLnNZkQWkJjex.jpg)

**Crush the cloves and cardamom as well.**

![20220109_102132.jpg](https://files.peakd.com/file/peakd-hive/templeflower/EogPLCyJuuWCkatDSZGru3tZWqXvkUYqNr7EmrQff6q1MuL24GSL6yoWin7cwEYFHHM.jpg)

**Add the ginger and garlic and grind well.**

![20220109_101349.jpg](https://files.peakd.com/file/peakd-hive/templeflower/EoGznz4rRjCCzEuG9iAjhkoU7nghX7XBEGEKMEj7jkxTxkfJVm783VYNDBnwbv89Qjg.jpg)

**Heat a pan, add oil and when the oil heats up, add the chopped eggplant.Fry well until golden brown.**

![20220109_101511.jpg](https://files.peakd.com/file/peakd-hive/templeflower/EoGwtMov4wnt8B5UM9bTAoabLPXuGYZ1uzUgaaXg19bK2a6Bs5cqTAidX147jo9prsM.jpg)

![20220109_101525.jpg](https://files.peakd.com/file/peakd-hive/templeflower/Eou7jVW2PQvFtGk2YUpzQsptapYwSEim5DHEdnjpAoZViv1Xshoz8NCNbfNStnUM6Fg.jpg)


![20220109_103452.jpg](https://files.peakd.com/file/peakd-hive/templeflower/Eokc5MXECSpTjgFTPHZS8woiMBEw2cgz1QosTkyUwZ3i6sM19XQV8irTp3sGchmLS4x.jpg)

**Add chopped green chillies and big onions and fry for about a minute.Quickly remove from the oven before changing shape and color.**

![20220109_103636.jpg](https://files.peakd.com/file/peakd-hive/templeflower/23wqeRRYLBsQP1ipxmXjMmtQuXQrAAzqMPNgEemwVmuj2HJH66abMebVxrmwTQuwnkAs6.jpg)


![20220109_103720.jpg](https://files.peakd.com/file/peakd-hive/templeflower/EoiUjXjFPGXNQnLxCwquTkSeZxxQjBEvMBSH8BEDBzi5HsHDcQrafRFBwGuFqovVQGe.jpg)

**Now put another pan on the stove and add the remaining 3 tablespoons of vinegar to it.Add crushed ginger, garlic and mustard paste.**

![20220109_105559.jpg](https://files.peakd.com/file/peakd-hive/templeflower/EogNkMCmXrrW5ZdjQ2pAVcDbR6PWYQDiMm67qubC7pQJGWaLGADNnFCLs4TfkyKKgcX.jpg)

![20220109_105645.jpg](https://files.peakd.com/file/peakd-hive/templeflower/EopsSPEiSJp8h9NWzt6JaxwzDEPegBM5fTwQomQkZuJnQ9LRuAWMXdd3ifDTeuYzWWc.jpg)

![20220109_105705.jpg](https://files.peakd.com/file/peakd-hive/templeflower/EoK5NUu6o1DLAZRSfqKndBY5rE9bq86Kt8A6LUA9XpDcTqRWZRULByY5uaPCAU6Zc3N.jpg)

**Now mix well and add some cinnamon.**

![20220109_105722.jpg](https://files.peakd.com/file/peakd-hive/templeflower/Eonj2mSZTEys1imWEP3nd5qT3e5aZ9cnjTh97QhUKNgDEcTo6grhUouczi2B1EqiodF.jpg)


![20220109_105738.jpg](https://files.peakd.com/file/peakd-hive/templeflower/EogMmmxwdR53BrA3KDC3wK9kEvckCvUf9WTv3UFE3d6z2tb52FiCYHrxdJRfRoKpsTL.jpg)


**Now add chilli powder and salt powder also.Add the crushed cloves and cardamom.**

![20220109_105746.jpg](https://files.peakd.com/file/peakd-hive/templeflower/EogMudhuM7eRrz4eewKq5ZKhRq43Tt728uNb3kp2G8umnw2ooFELFKcmpnS4hMhsWuA.jpg)

![20220109_105753.jpg](https://files.peakd.com/file/peakd-hive/templeflower/EoiVHY7nWEKmeAEMKEkt8zQJ89mrtYevmRqZ2zLBDRsgSae1ac9RGzgpUAib4E4as5B.jpg)

![20220109_105810.jpg](https://files.peakd.com/file/peakd-hive/templeflower/EpVAgaLtTWqEK88xzF2hr5WYpPwU6jp24cgKmesbxAAwBwWWvXAwPH4U91Xsyo3H14k.jpg)

**Now add big onion and green chillies quickly fried in oil.Add teaspoons of sugar.**

![20220109_105836.jpg](https://files.peakd.com/file/peakd-hive/templeflower/EoEpY1KH612Buuj28panaHzPesdhtbWKzyCm9Ufk5LPruwX4DaZvfNB5sjLj9gwhNQ7.jpg)

![20220109_105843.jpg](https://files.peakd.com/file/peakd-hive/templeflower/EoK4nJ7mQSpL4x3uNdJr8BvMDQFj1JFvKQjdX7bBj65Xu7bpQpYyX1H1aVj8L7kecqZ.jpg)

![20220109_105902.jpg](https://files.peakd.com/file/peakd-hive/templeflower/EoEoyueo5d83dqjXvPzedjWY5xasZs1hhzmm2fMqYFvx8iS8f9msTVp4YyLnhc6peEu.jpg)

**Mix everything well and add the fried eggplant until golden brown.**

![20220109_105913.jpg](https://files.peakd.com/file/peakd-hive/templeflower/Eoc62nfCnaTstjsNXUiLfAK1cT9chwZAWrYPaxvWAuM9QVnxY1m1JqA2LM7y1UDcAJ3.jpg)

![20220109_110254.jpg](https://files.peakd.com/file/peakd-hive/templeflower/EoAZK3659vnYFammfziojEdvLBP3arNFECJ6HuoaDyJrQ6N21ME7gRjjQmzmXfgcUZ3.jpg)

**Ready to serve to guests. Eggplant moju is an ancient delicacy that has no other spicy than the raw chilli.This is a dish that is made at every Sri Lankan festival and everyone loves to eat at the  time.Give it a try yourself. It makes me very happy.**

![1641907561459.jpg](https://files.peakd.com/file/peakd-hive/templeflower/AKF8rJcokiQ49o67LqGvE5pySbEGy7E28nMwUkVHr2fBXKKmqjXtGnaUYkNM3ZS.jpg)

warmly thanking you for reading.
👍  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 158 others
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@templeflower ·
Thank youuuu
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@hivebuzz ·
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@templeflower ·
Thank you
properties (22)
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@templeflower ·
Thank you
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