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Jalea de mango verde una receta súper sencilla y con pocos ingredientes [ESP-ENG] by yanimedina

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· @yanimedina ·
$15.44
Jalea de mango verde una receta súper sencilla y con pocos ingredientes [ESP-ENG]
<div class="text-justify">

Hola amigos espero se encuentren muy bien y que está nueva semana que comienza que es la Semana Mayor del año les sea muy productiva en todos los ámbitos.❤️

El día de hoy les traigo una receta súper sencilla y super económica ideal para realizar en está Semana Santa época en la cual acostumbramos a realizar dulces criollos aunque la jalea de mango verde tiene su toque acido hay muchas personas que prefieren este tipo de sabor a un postre totalmente dulce. También creo que puede encajar muy bien como otro contorno al momento de servir algún dulce de lechosa, dulce de batata, dulce de plátano entre otros.

Bueno yo decidí realizar esta jalea de mango porque en casa contamos con una planta de mango que ya se encuentra en desarrollo de frutos así que no fue difícil para mí conseguirlos.

>Hello friends I hope you are very well and that this new week that begins which is the biggest week of the year will be very productive in all areas. ❤️

>Today I bring you a super simple and super economical recipe ideal for this Easter time in which we are used to make Creole sweets although the green mango jelly has a touch of acid there are many people who prefer this kind of flavor to a totally sweet dessert. I also think it can fit very well as another contour at the time of serving some milky candy, sweet potato candy, banana candy among others.

>Well, I decided to make this mango jelly because at home we have a mango plant that is already in fruit development so it was not difficult for me to get them.


![20240325_102933_0000.png](https://files.peakd.com/file/peakd-hive/yanimedina/23wr5RLGAvTAgq5rYHTR8gChFPvrJqoAdNg4riQQ4x8dLRVqKNqwMbPLza6cPgTjps3Dq.png)

![20240320_131838_0000-removebg-preview.png](https://files.peakd.com/file/peakd-hive/yanimedina/Eo4A8G7FG5KfTDyS55j64cJUWLC7a8ewrmj43BSVwD691XegwE6j5LxRvi5Q8AiAo9M.png)


**LOS INGREDIENTES: /THE INGREDIENTS:**

5 mangos verdes./5 green mangoes.
5 cucharadas de azúcar./5 spoonfuls of sugar.
Canela en concha y clavos dulces./Cinnamon in shell and sweet cloves.
700 ML de agua./700 ML of water.



![IMG_20240324_092320_686.jpg](https://files.peakd.com/file/peakd-hive/yanimedina/23xyVE9uUWfzX5CpWcLDsURatzZuLpATZ8gs3N5reAZvjhWFv8vkFQZRQZyp7iJKPK3jv.jpg)


![IMG_20240324_092341_851.jpg](https://files.peakd.com/file/peakd-hive/yanimedina/EoK9BWZujbx5ygCBV53Vwq4RfynRAdvE89pf2idZxXpqC16bqT8si4tGYygcyGEgKJE.jpg)


![20240320_131838_0000-removebg-preview.png](https://files.peakd.com/file/peakd-hive/yanimedina/Eo4A8G7FG5KfTDyS55j64cJUWLC7a8ewrmj43BSVwD691XegwE6j5LxRvi5Q8AiAo9M.png)

**LA PREPARACIÓN PASO A PASO./STEP-BY-STEP PREPARATION.**

PASO 1: Los mangos que pude recolectar fueron 5 debido a que estaban en ramas altas luego de recolectados espere un poco la disminución del latex( líquido lechoso pegajoso) para luego lavarlos muy bien seguidamente colocarlos en una olla incorporando los 700 ML de agua asi mismo la canela en concha y los clavos dulces a fuego por espacio de 30 minutos.

>STEP 1: The mangoes that I was able to collect were 5 because they were on high branches. After collecting them, I waited for the latex (sticky milky liquid) to decrease a little and then washed them very well, then placed them in a pot incorporating 700 ML of water, as well as the cinnamon in shell and the sweet cloves on fire for 30 minutes.


![IMG_20240324_093035_559.jpg](https://files.peakd.com/file/peakd-hive/yanimedina/EoK4r8HvGGZbUax1uKSMBMr4CFXH6SphFwS2SWLJXzFyv7MNQRdVetBsCme3eNMqHkT.jpg)


![20240320_131838_0000-removebg-preview.png](https://files.peakd.com/file/peakd-hive/yanimedina/Eo4A8G7FG5KfTDyS55j64cJUWLC7a8ewrmj43BSVwD691XegwE6j5LxRvi5Q8AiAo9M.png)

PASO 2: Luego de los 30 minutos de cocción estos mangos toman un color amarillo están blandos y se retiran del agua para que se enfrien pero está agua donde cocine los mangos yo la reserve para usar un poco más adelante.

>STEP 2: After 30 minutes of cooking these mangoes take a yellow color are soft and are removed from the water to cool but this water where I cooked the mangoes I reserve it to use a little later.

![IMG_20240324_095530_101.jpg](https://files.peakd.com/file/peakd-hive/yanimedina/EoAaJbhTNDfMNrQKRA5bRBBdrTHW5HAARd53coPTiWL7Z3EdCWA3e9JXeyFD5uQ87LB.jpg)

![20240320_131838_0000-removebg-preview.png](https://files.peakd.com/file/peakd-hive/yanimedina/Eo4A8G7FG5KfTDyS55j64cJUWLC7a8ewrmj43BSVwD691XegwE6j5LxRvi5Q8AiAo9M.png)

PASO 3: Luego de que los mangos estén a temperatura ambiente es el momento ideal para desprender la pulpa de las conchas y de la semilla con ayuda de una cucharada. Teniendo a la mano las 5 cucharadas de azúcar y 50 ml del agua de la cocción que reservé en el paso anterior.

>STEP 3: After the mangoes are at room temperature, it is the ideal moment to remove the pulp from the shells and the seed with the help of a spoon. Having at hand the 5 tablespoons of sugar and 50 ml of the cooking water that I reserved in the previous step.

![IMG_20240324_114550_374.jpg](https://files.peakd.com/file/peakd-hive/yanimedina/Ep7u2RNfj6MVUFjeqDAs678RuKFWAJAYZWP9BWYxU3JaZDhSshwP2sU6JLf2UX2kyaP.jpg)

![IMG_20240324_114641_221.jpg](https://files.peakd.com/file/peakd-hive/yanimedina/Eq114HMJnWYJzVMK5Ka5BeQTBiAL85xrLScaPKWZpM458fA5z6kh7MaRZdvDHE3H6pW.jpg)

![IMG_20240324_114630_126.jpg](https://files.peakd.com/file/peakd-hive/yanimedina/23xVVg1AKT2LHSN3ipksNgrCMW7HG34DF4URHs6t4UMBURcdDres6VEnCKC7N4PQDmLWg.jpg)


![20240320_131838_0000-removebg-preview.png](https://files.peakd.com/file/peakd-hive/yanimedina/Eo4A8G7FG5KfTDyS55j64cJUWLC7a8ewrmj43BSVwD691XegwE6j5LxRvi5Q8AiAo9M.png)

PASO 4:  En ese paso utilice 50 ML del agua de la cocción reservado para diluir un poco la mitad de la cantidad de azúcar y de está manera ir endulzando la jalea revolviendo con una cuchara luego utilice 50 ML más del agua de cocción reservada con el resto del azúcar continuando la mezcla y eliminado posibles grumos; este paso lo realice dos veces porque temia que la jalea perdiera consistencia pero de esta forma quedo perfecta.

>STEP 4: In this step I used 50 ML of the reserved cooking water to dilute a little half the amount of sugar and in this way sweeten the jelly by stirring with a spoon, then I used 50 ML more of the reserved cooking water with the rest of the sugar continuing the mixture and eliminating possible lumps; I did this step twice because I was afraid that the jelly would lose consistency but this way it was perfect.


![IMG_20240324_120314_956.jpg](https://files.peakd.com/file/peakd-hive/yanimedina/23wqy3EFeKd6oCHLn9MgQ6tfcykXAq1oj5meYCdW5Ht7Pjaw1RtoNuETGuEqbJ2YAHBf5.jpg)

![IMG_20240324_120426_348.jpg](https://files.peakd.com/file/peakd-hive/yanimedina/EogNNdR6qvaPnCzRr6t9Dh2eYGDTHAgwHTPDun4k446NBE1ZyfJj76HVcr1yCuwYGkH.jpg)

![IMG_20240324_120223_472.jpg](https://files.peakd.com/file/peakd-hive/yanimedina/23xeveQTBQ4Sf6U37RbdiTJErbuhhaX12ZD26U9t5YhaxbWFTxZj3UpnMdh9VUcXshaQm.jpg)

![20240320_131838_0000-removebg-preview.png](https://files.peakd.com/file/peakd-hive/yanimedina/Eo4A8G7FG5KfTDyS55j64cJUWLC7a8ewrmj43BSVwD691XegwE6j5LxRvi5Q8AiAo9M.png)

PASO 5: Luego de endulzar la jalea la coloqué en un envase de 250 gr siento el resultado de la receta la coloque en la nevera y listo.

>STEP 5: After sweetening the jelly, place it in a 250 g container and place it in the refrigerator and that's it.

![IMG_20240324_120923_378.jpg](https://files.peakd.com/file/peakd-hive/yanimedina/EpT5CMHiLvvXu3JjKEwc25T7XFyGREPD3K8dLrZKgeJN4kmGGBmymRqvRViCpnNdmMq.jpg)


![20240320_131838_0000-removebg-preview.png](https://files.peakd.com/file/peakd-hive/yanimedina/Eo4A8G7FG5KfTDyS55j64cJUWLC7a8ewrmj43BSVwD691XegwE6j5LxRvi5Q8AiAo9M.png)


PASO 6: La jalea de mango se encuentra lista para servir fría o también puede ser temperatura ambiente de acuerdo a tu gusto en éste caso omites colocarla en la nevera.

>STEP 6: The mango jelly is ready to serve cold or it can also be at room temperature according to your taste in this case you omit placing it in the refrigerator.

![IMG_20240324_123029_743.jpg](https://files.peakd.com/file/peakd-hive/yanimedina/EpA33M2DoWQJGD47Z9jmgfPAScmUc8nizHRwmgMF7gptuKmFq3pBq9dXvoNqpjZ8NYY.jpg)

![20240320_131838_0000-removebg-preview.png](https://files.peakd.com/file/peakd-hive/yanimedina/Eo4A8G7FG5KfTDyS55j64cJUWLC7a8ewrmj43BSVwD691XegwE6j5LxRvi5Q8AiAo9M.png)

Es una receta para dos personas. Si deseas para más multiplicas la cantidad, también el tamaño del mango puede variar la cantidad de gramos en el resultado. Otra cosa si se dan cuenta estoy reutilizando unas tapas de vasos de plástico en donde colocan los batidos o granizados le tape la abertura donde colocan los pitillos y listo no se notan además se ven lindos. 

>This is a recipe for two people. If you want more, multiply the amount, also the size of the mango can vary the amount of grams in the result. 

>Another thing if you notice is that I am reusing some plastic cup lids where you place the smoothies or slushies, I put the opening where you place the straws and they are not noticeable and they look nice too.


![IMG_20240324_123109_766.jpg](https://files.peakd.com/file/peakd-hive/yanimedina/EpEHoyiQuozy3EcVuzdacqQWiADDz2LE6M1ifxXW9y65RwE8JsNF9XqVPbEGjTmA7r9.jpg)


![20240320_131838_0000-removebg-preview.png](https://files.peakd.com/file/peakd-hive/yanimedina/Eo4A8G7FG5KfTDyS55j64cJUWLC7a8ewrmj43BSVwD691XegwE6j5LxRvi5Q8AiAo9M.png)


**Gracias por visitar mí blog. ❤️Thank you for visiting my blog. ❤️**

![20240320_131838_0000-removebg-preview.png](https://files.peakd.com/file/peakd-hive/yanimedina/Eo4A8G7FG5KfTDyS55j64cJUWLC7a8ewrmj43BSVwD691XegwE6j5LxRvi5Q8AiAo9M.png)

Todas las fotografías son tomadas con mí teléfono Tecno Spark 8 C.
La portada y los separados de texto App Canva removedor de fondo Remove.bg.
Traductor App DeepL.

>All photographs are taken with me Tecno Spark 8 C phone.
The cover and the separate text App Canva background remover Remove.bg.
Translator App DeepL.
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vote details (602)
@entropia ·
re-jalea-de-mango-verde-una-receta-super-sencilla-y-con-pocos-ingredientes-esp-eng
<div><p><strong>¡Felicitaciones!</strong></p><hr /><div class='text-center'><a href='https://hive.blog/trending/hive-180318'><img src='https://steemitimages.com/0x0/https://s7.postimg.cc/wif5wzgbv/finnalcoment.png'/></a></div><hr /><div class='text-justify'>Estás participando para optar a  la <b>mención especial</b> de nuestra <a href='https://hive.blog/trending/hive-180318'>COMUNIDAD (Recompensa de 1 Hive)</a>, también <b>has recibido 1 <a href='https://hive.blog/entropia/@entropia/enhorabuena-estamos-de-aniversario-y-anunciamos-oficialmente-el-lanzamiento-de-entroken-entro-un-nuevo-token-una-nueva'>ENTROKEN</a></b>.</div><hr /><div class='text-justify'><p>1. <b>Invierte en el PROYECTO ENTROPÍA y recibe ganancias semanalmente</b>. Entra <a href='https://hive.blog/entropia/@entropia/nm7zz-invierte-en-entropia-y-obten-un-10-95-de-ganancia-de-tu-delegacion-de-hive-power-recibiendo-tu-pago-de-forma-automatica'>aquí</a> para más información.</p></div><div class='text-justify'>2. Contáctanos en Discord: <a href='https://discord.gg/hkCjFeb' rel='noopener' title='This link will take you away from steemit.com'>https://discord.gg/hkCjFeb</a><br/><p>3. Suscríbete a nuestra <a href='https://hive.blog/trending/hive-180318'>COMUNIDAD</a>, apoya al trail de @Entropia y así podrás ganar recompensas de curación de forma automática. <a href='https://hive.blog/entropia/@entropia/3kq4ti-gana-recompensas-de-curacion-de-forma-automatica-con-nosotros-unete-al-trail-del-proyecto-entropia'>Entra aquí para más información sobre nuestro trail</a>.</p></div><p>4. Creación de cuentas nuevas de Hive <a href='https://hive.blog/entropia/@entropia/una-nueva-forma-de-uso-del-entroken-servicio-de-creacion-de-cuentas-de-steemit-mediante-el-proyecto-entropia'>aquí</a>.</p><p>5. Visita nuestro canal de <a href='https://www.youtube.com/channel/UCJI9zlYwJMQ4NlFUbBR0-pw'>Youtube</a>.</p><div class='text-center'><p>Atentamente</p><p><strong><em>El equipo de curación del PROYECTO ENTROPÍA</em></strong></p></div>
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@yanimedina ·
Gracias ☺️
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@eugelys ·
Una de esas recetas que te conecta con recuerdos de infancia y con la venezolanidad, bien documentado tu paso a paso, buenas imágenes. Una publicación bien prolija, gracias por compartir tu receta.
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@yanimedina ·
Gracias por el comentario ☺️
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@foodiesunite ·
![CKq55bDMMa5C9zjdaYBZxnPMSS25AZZuNXNLEYfzw2o7RznvGD2vzBRbDH4vP4bFjA2DoCbXAwo9bZBWrEKeCNaumQtyN4TPp8KNR7DwgJAmPxhmWiEeMsAaUB1qorVXzqBzT95BCg7ey5BxeLdfXVFFx9gv14JaHwZrnHGXMU9JYxCPVUow8TnBRwFuii6EuvsU9aafvRqVqjJ9o343ccawwh.png](https://images.hive.blog/DQmRAW4qJmrTgh4agu5ToDyF89V3ff2bhb8cM4FtgHmqiTC/CKq55bDMMa5C9zjdaYBZxnPMSS25AZZuNXNLEYfzw2o7RznvGD2vzBRbDH4vP4bFjA2DoCbXAwo9bZBWrEKeCNaumQtyN4TPp8KNR7DwgJAmPxhmWiEeMsAaUB1qorVXzqBzT95BCg7ey5BxeLdfXVFFx9gv14JaHwZrnHGXMU9JYxCPVUow8TnBRwFuii6EuvsU9aafvRqVqjJ9o343ccawwh.png)

<center>Yum! You have been curated by @sirenahippie  on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.

Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens. </center>
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@yanimedina ·
Thanks ☺️
properties (22)
authoryanimedina
permlinkre-foodiesunite-sb0ka5
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@hivebuzz ·
Congratulations @yanimedina! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)

<table><tr><td><img src="https://images.hive.blog/60x70/https://hivebuzz.me/@yanimedina/replies.png?202403251826"></td><td>You got more than 300 replies.<br>Your next target is to reach 400 replies.</td></tr>
</table>

<sub>_You can view your badges on [your board](https://hivebuzz.me/@yanimedina) and compare yourself to others in the [Ranking](https://hivebuzz.me/ranking)_</sub>
<sub>_If you no longer want to receive notifications, reply to this comment with the word_ `STOP`</sub>



**Check out our last posts:**
<table><tr><td><a href="/hive/@hivebuzz/birthday-8"><img src="https://images.hive.blog/64x128/https://files.peakd.com/file/peakd-hive/hivebuzz/48UH6maVydCEXmmaoUDSbS7oYV1nYyATQuGeLRJY3AFFunQW3RfwC1334cQRQaqMTH.png"></a></td><td><a href="/hive/@hivebuzz/birthday-8">Happy Birthday to the Hive Blockchain</a></td></tr></table>
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@yanimedina ·
Thanks ☺️
properties (22)
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@hivebuzz ·
Stay focused @yanimedina! You're making great progress towards your Hive goals.<div><a href="https://engage.hivechain.app">![](https://i.imgur.com/XsrNmcl.png)</a></div>
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@la-colmena ·
<div class=text-justify>

-----

<div class="pull-left">



![La-Colmena-Curie.jpg](https://files.peakd.com/file/peakd-hive/la-colmena/AKREkWhrkvAgwniLz1ZUdzLUM7k7kesvjMiM1yYwX7r3UbtL9n69pq96Mwz4Jb4.png)





</div>

# 
<br>
¡Felicidades! Esta publicación obtuvo *upvote* y fue compartido por **@la-colmena**, un proyecto de **Curación Manual** para la comunidad hispana de **Hive** que cuenta con el respaldo de **@curie**.

Si te gusta el trabajo que hacemos, te invitamos a darle tu voto a este comentario y a votar como testigo por [**La Colmena**](https://vote.hive.uno/@la-colmena). 

Si quieres saber más sobre nuestro proyecto, te invitamos a acompañarnos en  nuestro [servidor de Discord](https://discord.gg/SYwngna).

-----

</div>
properties (22)
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created2024-03-25 19:06:45
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@yanimedina ·
Gracias ☺️
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@lilymayflower ·
Qué delicia 😋 me encanta el mango 🥭 
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@yanimedina ·
Gracias por el comentario ☺️
properties (22)
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@plantpoweronhive ·
<center>https://files.peakd.com/file/peakd-hive/plantpoweronhive/EokbeRiR1i5TRc8rLmUMM8foFSx7nq6HyVhwM6zWCUieS2nLus2vw25AAME98S2e4et.png 
You've been curated by @plantpoweronhive! [Delegations welcome!](https://peakd.com/@plantpoweronhive/wallet)</center> 
<center>Find our community [here](https://peakd.com/c/hive-180569/created) | [Curation Trail](https://hive.vote/dash.php?i=1&trail=plantpoweronhive)</center>
properties (22)
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@yanimedina ·
Thanks ☺️
properties (22)
authoryanimedina
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@sirenahippie ·
![](https://images.ecency.com/DQmWB62cifnBJeAJpwPjscNg3Xjurc9SJB9VBouykyR2HWQ/ecency_curator1a.gif)

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@yanimedina ·
Thanks ☺️
properties (22)
authoryanimedina
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@sirenahippie ·
Hola @yanimedina

Te invito a participar en estas iniciativas, que finalizan el próximo domingo 31 de marzo, a las 23:59 hora Venezuela


+ https://peakd.com/hive-189869/@amazingdrinks/weekend-threading-amazing-drinks-inleo-week-26-strainer-colador-

+ https://peakd.com/hive-180569/@plantpoweronhive/weekend-threading-plant-power-vegan-inleo-week-26-bell-peppers-pimentones-pimientos-morrones

+ https://peakd.com/hive-120586/@foodiesunite/weekend-threading-foodies-bee-hive-inleo-week-24-frying-pan-sartn-

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