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| permlink | recipe-quinoa-with-vegetables-in-coriander-sauce |
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| title | "RECIPE - "Quinoa with vegetables in coriander sauce" |
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| body | "<html>
<div class="text-center"><p><br/>Hello everyone, the other day I took some coriander leaves from the field and I thought of making warm quinoa with vegetables and giving it a different touch. The truth was delicious and it's something very simple to do.<br/><br/><br/><img src="https://pepiflowers.000webhostapp.com/wp-content/uploads/2020/02/20200229_200810-1024x783.jpg" alt=""/><br/></p></div>
<p><div class="text-center"><strong>INGREDIENTS</strong></div></p>
<p>Quinoa<br/>Carrot<br/>Pepper<br/>Onion<br/>Cashew nuts<br/>Sauce: coriander, eggplant, lemon</p>
<p><div class="text-center"><strong>PREPARATION</strong></div></p>
<p></p>
<p>Put the quinoa to cook, pour 300ml of water in a saucepan and 100gr of quinoa and when it starts boiling, lower it to a low heat and cover it and cook it for 20 minutes.<br/>In a frying pan add the onion, pepper and carrot cut in small pieces and cook it with some oil for 10 minutes.<br/>For the sauce put in the mixer a handful of coriander, olive oil and a dash of lemon and beat, if you want you can add a clove of garlic.<br/>Once everything is cooked, mix everything together and add a handful of cashew nuts and black sesame seeds and enjoy.</p>
<div class="text-center"><p><br/><img src="https://pepiflowers.000webhostapp.com/wp-content/uploads/2020/03/separador-texto-1024x106.png" alt=""/><br/><br/><img src="https://pepiflowers.000webhostapp.com/wp-content/uploads/2019/11/pep.jpg" alt=""/><br/><br/><br/></p></div>
<p><br/><br/><br/><br/></p>
</html>" |
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