Viewing a response to: @theherbalhive/re-fermentedphil-qzez1g
Oh yes, omit the bacon. I tried to find a vegan recipe for quiche, but I have to admit I am not familiar with all the ingredients. I made a very delicious salad today, and I looked at my local shop for vegan Feta cheese, and I was shocked at the price. Vegan food in my country (South Africa) is still very very expensive. It is sad, and I also think a lot of our vegan foods are mass produces. I am trying to get away from mass-produced food and food that comes in plastic. But it is so hard, it sometimes feels like life and everything is against you! But every small part helps.
author | fermentedphil |
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permlink | re-theherbalhive-2021914t192712701z |
category | hive-120586 |
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root_title | "Fresh Produce From the Garden to A Quiche: How I make a crustless Spinach and Wild Weeds & Feta and Bacon Quiche" |
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