Viewing a response to: @fermentedphil/fresh-produce-from-the-garden
Please, please keep sharing these recipes! Easy to do without bacon if that's not your thing of course, but - YES! Also, have you tried wild green spanokopita? Yum!!!! Love, @riverflows <center> https://files.peakd.com/file/peakd-hive/theherbalhive/AJebziU426LLNcF6H3YC7sgeSM38J7wWnfWzMma5hFQhbUrAvyxRNPHqe6vSDTz.png <sup>**You've been curated by @theherbalhive** on behalf of [The Herbal Hive](https://peakd.com/c/hive-141827/created).*We support any content related to herbalism, from stories about your relationship with medicinal plants, to wildcrafting, foraging, ethnobotany, plant spirituality & herbs as nourishment, as well as the use of natural products to create medicines such as salves and tinctures. Use the tag #theherbalhive or post from our community!*</sup> <sup>[Community](https://peakd.com/c/hive-141827/created) II [Delegate](https://steemyy.com/sp-delegate-form/) II [Curation Trail](https://hive.vote/dash.php?i=1)II [Discord](https://discord.gg/BTTj42e823)</sup> </center> <div> 
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Oh yes, omit the bacon. I tried to find a vegan recipe for quiche, but I have to admit I am not familiar with all the ingredients. I made a very delicious salad today, and I looked at my local shop for vegan Feta cheese, and I was shocked at the price. Vegan food in my country (South Africa) is still very very expensive. It is sad, and I also think a lot of our vegan foods are mass produces. I am trying to get away from mass-produced food and food that comes in plastic. But it is so hard, it sometimes feels like life and everything is against you! But every small part helps.
| author | fermentedphil |
|---|---|
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