<p>&nbsp;I love samosa's and have them regularly. They are made with par pastry and rolled with a filling forming a triangle. They are then deep fried and made crispy.</p>
<p>The fillings vary but I like meat fillings like lamb mince ,beef and chicken. there are vegetarian options as well and a common one os potato and peas.</p>
<p>The fillings vary in spice strengths and I like mine fairly hot. i used to live in Durban which has a huge Indian community hence i know so much about samosa's.</p>

<p>sɒmsá]) is a triangular fried pastry. The contents in the form of spices boiled potatoes mixed with peas, onions, cilantro, and sometimes paneer. These snacks are popular in Central Asia, South Asia, Indonesia, Malaysia, Singapore and the Arabian Peninsula.</p>

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<p>Great questions! 🤗</p><p>Samosa is probably the most favorite snack in the entire South Asia. It is part of a daily diet of the most people. However, there’s more to its history than just being a favorite snack. Samosa has its roots in the old Persian culture.</p><p>Samosa is a triangular shaped cuisine, filled with various ingredients and are generally fried before serving. It’s generally eaten hot and with assorted pickles. A famous snack of most people in South Asia, most sweet makers, diners and street vendors sell Samosas on a daily basis.</p><p>Its gastronomy is divided into two parts; Cone and fillers. Cone is generally made up of beaten flour; and the filler may vary according to geographic regions and cultures.</p><p>The Samosa filled with mashed potato and vegetables are the most famous kinds found in South Asia. </p><p>I love Samosa!!!❤💚</p>