<p>Great questions! 🤗</p><p>Samosa is probably the most favorite snack in the entire South Asia. It is part of a daily diet of the most people. However, there’s more to its history than just being a favorite snack. Samosa has its roots in the old Persian culture.</p><p>Samosa is a triangular shaped cuisine, filled with various ingredients and are generally fried before serving. It’s generally eaten hot and with assorted pickles. A famous snack of most people in South Asia, most sweet makers, diners and street vendors sell Samosas on a daily basis.</p><p>Its gastronomy is divided into two parts; Cone and fillers. Cone is generally made up of beaten flour; and the filler may vary according to geographic regions and cultures.</p><p>The Samosa filled with mashed potato and vegetables are the most famous kinds found in South Asia. </p><p>I love Samosa!!!❤💚</p>