| operations | | 0. | | 0. | comment |
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| 1. | | parent_author | "" |
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| parent_permlink | hive-127788 |
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| author | koto-art |
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| permlink | lady-fern-season |
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| title | "“Lady Fern Season! ミヤマメシダの季節！”" |
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| body | "
#### “Lady Fern Season!”
#
This May seems a little bit slower than last year so, I was wondering about Lady Ferns on my property this year. After the last frost (hopefully), I found Lady Ferns in a swampy spot. I decided to eat them simply with butter and lemon juice. They were delicious!
#### “ミヤマメシダの季節”
#
今年の５月は去年よりも暖かくなるのが遅いようです。敷地内のミヤマメシダが生えてくるのは今年はいつ頃かなと思っていました。最後の（たぶん）霜が降りた後、沼地になっている場所を確認してみると、ミヤマメシダが土から顔を出していました。今回は簡単にバターで炒めてとレモンの汁をかけて食べることにしました。おいしかったです！
Fresh Lady Ferns 今年のミヤマメシダ
Lady Ferns look a little bit grotesque so, many people are skeptical about whether they are edible or not. Those black things are scales so, you can take them off easily.
ミヤマメシダの見かけは少しグロテスクなので、食用か否か疑う人も多いです。でも、黒のブツブツのようなものは鱗片だそうです。簡単にとり除くことができます。
I didn’t use baking soda for soaking time last year and they tasted fine. However, I soaked with baking soda this year for no big reason. The taste was no problem. If I add my opinions for the differences between last year and this year’s taste, it’s a slightly milder taste with baking soda I felt. I soaked them from noon to the evening. I think you don’t even need to soak them before eating.
去年は重曹を使わずに水につけただけでしたが、特に味に問題はありませんでした。今年はなんとなく重曹を入れて水につけておきましたが特に味に変化はありませんでした。強いて言えば、重曹を入れた方が少しマイルドな味だったような気がします。昼ごろから夕方までつけておきました。特にアク抜きはせずに食べても問題なさそうです。
You can take the black parts off easily. Generally rub them with your fingers.
黒の部分は簡単にとれます。指で優しくこするだけでとれます。
After boiling quickly, I cooked them with butter and poured a little bit of lemon juice and ate them. I think I want to eat them with fish flakes and soy sauce next time! 今回はサッと茹でた後バターたレモンで炒めて食べました。次回は茹でて醤油とかつお節で食べたいです！
Here is about Lady Fernミヤマメシダについてはコチラ:
https://en.m.wikipedia.org/wiki/Athyrium_filix-femina
My Site: https://koto-art.wixsite.com/mysite-1" |
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| 1. | | author | koto-art |
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| permlink | lady-fern-season |
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