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| parent_permlink | hive-120586 |
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| author | rosangeladiazher |
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| permlink | receta-torta-tres-leches-la-mejor-receta-y-la-mas-deliciosa-or-or-recipe-tres-leches-cake-the-best-and-most-delicious-recipe |
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| title | "RECETA: Torta tres leches ¡La mejor receta y la más deliciosa! 🎂| | RECIPE: Tres leches cake The best and most delicious recipe! 🎂" |
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| body | "<div class = "text-justify">
<center><img src="https://files.peakd.com/file/peakd-hive/rosangeladiazher/EoGyNySCrwHsuxThxduEKqET4rkHtt4VhSXkqKNmgZygNYjYZhzrkPdmVyCRPsqf4rp.jpg" alt="IMG_20220127_142747.jpg"></center><hr>
<img src="https://files.peakd.com/file/peakd-hive/rosangeladiazher/23wMisczZYQR1BUPetM7XhhnVbgusUjiHzQEggEwrvNvdcFa6nC3Nb4jiZS9Hnvq2zD9o.png" alt="Separadores-52.png">
¡Hola amigos de hive! Me complace saludarles y contarles que el día de hoy, traigo para ustedes una receta deliciosa, se trata especialmente del bizcocho súper suave, esponjoso que uso para preparar mis tortas tres leches. El ingrediente principal de éste bizcocho son los huevos, debo decirles que, éste ingrediente debe usarse siempre a temperatura ambiente, ya que fríos sacados de la nevera tienden a pasmarse o no montar al momento de batirlos a punto de nieve. Es sumamente importante seguir cada paso al pie de la letra para que tu bizcocho quede perfecto.
>Hello friends of hive! I am pleased to greet you and tell you that today, I bring for you a delicious recipe, it is especially the super soft, fluffy cake that I use to prepare my tres leches cakes. The main ingredient of this cake are the eggs, I must tell you that this ingredient should always be used at room temperature, since cold eggs taken out of the refrigerator tend to go to sleep or not mount at the time of beating them to stiff peaks. It is extremely important to follow each step to the letter so that your cake is perfect.
<center><img src="https://files.peakd.com/file/peakd-hive/rosangeladiazher/23uFTrDeKznAt2XUy5jARv3FXe5Wc7WcaxdoDAWKNDvoGFhfZpCCCkimyyaZpPsQWcM27.jpg" alt="IMG_20220127_135637.jpg"></center>
<center><strong>Te enseño como se preparan ¡Vamos! || I'll show you how to prepare them. Come on!</strong></center><hr>
<div class="pull-left">
<strong><em>_<center>Español</center>_</em></strong>
<strong>_Ingredientes para el bizcocho:_</strong>
- 8 huevos
- 180 gr de harina de trigo
- 300 gr de azúcar
- 1 cucharada de polvo para hornear
- 1 cucharada de escencia de vainilla
- 1 cucharada de escencia de coco
- Mantequilla y harina para engrasar el molde
<hr>
<strong>_Mezcla tres leches:_</strong>
- 1 Lata de leche condensada
- 1 Lata de leche evaporada
- 1 Bolsa de crema de leche
</div>
<div class="pull-right">
<strong><em>_<center>English</center>_</em></strong>
<strong>_Ingredients for the cake:_</strong>
- 8 eggs
- 180 gr wheat flour
- 300 gr sugar
- 1 tablespoon of baking powder
- 1 tablespoon vanilla essence
- 1 tablespoon of coconut essence
- Butter and flour to grease the baking pan
<hr>
<strong>_Blends three milks:_</strong>
- 1 Can of condensed milk
- 1 can evaporated milk
- 1 Bag of cream
</div><hr>
<center><img src="https://files.peakd.com/file/peakd-hive/rosangeladiazher/EoiWG6Le1NndJW5gV4wnHXsVUyM9LBMwvengYorjeJQTymNdj6azECbfE6KgFuCWFaB.jpg" alt="IMG-20220127-WA0006.jpg"></center>
<hr>
# <center>Preparación Pasos|| Preparation Steps</center>
1- Lo primero que haremos, será separar las claras de las yemas. En un bol agregaremos las claras y con ayuda de una batidora de mano, llevaremos las claras a punto de nieve.
>1- The first thing to do is to separate the egg whites from the egg yolks. In a bowl add the egg whites and with the help of a hand mixer, beat the egg whites until stiff.
<center><img src="https://files.peakd.com/file/peakd-hive/rosangeladiazher/EoGxWHc9Bnsrh8fqdejehSbZt52KJ3ac77VyAasVapgm1TNCRdoWWVza39JbWHNy8YK.jpg" alt="IMG-20220127-WA0007.jpg"></center>
<center><img src="https://files.peakd.com/file/peakd-hive/rosangeladiazher/EoGwswTbe3WaKGBBfXpkGmsDJM4S51MFExZRpLKvbY89MFVu38DXcdH7JH1DLTdo3Bu.jpg" alt="IMG-20220127-WA0008.jpg"></center>
<center><img src="https://files.peakd.com/file/peakd-hive/rosangeladiazher/EoEp2qVTEWMaWbQinYZTn4CrVmLAByMfEPZtjHTxcqXz192rAQNQ639stW4ME3ugvqx.jpg" alt="IMG-20220127-WA0023.jpg"></center>
<hr>
2- Una vez tengamos nuestro punto de nieve, comenzaremos a agregar de a una las yemas de huevo e integramos. Seguidamente agregamos las escencias de vainilla y el azúcar de a poco sin dejar de batir.
>2- Once we have our stiff peaks, we will begin to add the egg yolks one by one and integrate them. Then add the vanilla essence and the sugar a little at a time while whisking.
<center><img src="https://files.peakd.com/file/peakd-hive/rosangeladiazher/EokcZdHECGVbuu9JxxwjrK9pJCPsfc6QxMQwue9Gjq6MbFH7icgoTzwW8fBSF9pbyEf.jpg" alt="IMG-20220127-WA0009.jpg"></center>
<center><img src="https://files.peakd.com/file/peakd-hive/rosangeladiazher/EoGwzuKFUGbtLXhSQoukHveqveCqQzpfWEgx9GyKafb9E49CKUHrL1cqyXr7g1zevap.jpg" alt="IMG-20220127-WA0022.jpg"></center>
<center><img src="https://files.peakd.com/file/peakd-hive/rosangeladiazher/EoyP4u4sn5cMUtNAGebDNzyv8d9YKLjaKfnVDGzqXoz1ShZjdQwymZ4LEFtCwFacnRm.jpg" alt="IMG-20220127-WA0021.jpg"></center>
<hr>
3- Batimos al rededor de 3 minutos a velocidad rápida y apartamos. Con ayuda de una espátula, agregué la harina y el polvo de hornear previamente cernidos, a la mezcla del huevo. Es importante incorporar lentamente la harina para que así, no se baje nuestra mezcla.
>3- Beat for about 3 minutes at high speed and set aside. With the help of a spatula, add the previously sifted flour and baking powder to the egg mixture. It is important to incorporate the flour slowly so that our mixture does not run down.
<center><img src="https://files.peakd.com/file/peakd-hive/rosangeladiazher/EoChDdaUxfoUUqg55dVE6PseY9baMB9ZBqVvmSKnEEaZewcu5QrwozrkA4RSmuumFAG.jpg" alt="IMG-20220127-WA0012.jpg"></center>
<center><img src="https://files.peakd.com/file/peakd-hive/rosangeladiazher/EoAZDTpfeg7nUgzU5nLp39Lmzg3UddDZFUz6c1YaLQb6X6VAuoSs9TzTKBscBpSFnbB.jpg" alt="IMG-20220127-WA0013.jpg"></center>
<center><img src="https://files.peakd.com/file/peakd-hive/rosangeladiazher/EoCgjLyGDmBUYrXp39MQmEM4qusAyh1QxQi9dUySPkKPpxvVYAj157zTM2Yyo4VKuqQ.jpg" alt="IMG-20220127-WA0015.jpg"></center>
<center><img src="https://files.peakd.com/file/peakd-hive/rosangeladiazher/EoCggcKQrbqSJZDbPi6JuZVmWQHL7nVNVZz4RKckL4RGTkMtEdskBMQmNKBywuZn8sC.jpg" alt="IMG-20220127-WA0014.jpg"></center>
<hr>
4- Engrasé un molde de medio kilo y agregué la mezcla. Llevé al horno a 180º durante 35 minutos. Sabemos que está listo cuando al pincharlo con un palillo sale completamente seco.
>4- I greased a half kilo baking pan and added the mixture. I baked it in the oven at 180º for 35 minutes. We know it is ready when it comes out completely dry when pierced with a toothpick.
<center><img src="https://files.peakd.com/file/peakd-hive/rosangeladiazher/EoK6JxX877U6Y5cxnbBN4phpyr2eDNNRGhDhGK5Qy153x1MrRrc8afdL5Ck5hFJiuJ2.jpg" alt="IMG-20220127-WA0016.jpg"></center>
<center><img src="https://files.peakd.com/file/peakd-hive/rosangeladiazher/EoAZBXCE5FCCPZdhjq8mGNkNBSv2Gv226wwb26SjRiNFaJSsU2PTf3E1sqyfzb1Dd8o.jpg" alt="IMG-20220127-WA0018.jpg"></center>
<center><img src="https://files.peakd.com/file/peakd-hive/rosangeladiazher/EoGyutFnoidQnCAhfptqA7Gkdi9ysJVz578R2QjqS99t7wLMygf6owfdsNh7pizg4kq.jpg" alt="IMG-20220127-WA0020.jpg"></center>
<hr>
Una vez frío el bizcocho, lo desmoldé y corte en 8 porciones para vender, agregué cada porción de bizcocho en sus recipientes, pinché con ayuda de un palillo todos los bizcochos para poder agregar la mezcla de tres leches.
La mezcla de tres leches es, simplemente en un bol incoporar las tres leches y mezclar con ayuda de un batidor de globo. Con ayuda de una taza medidora pequeña, fuí bañando mis bizcochos para que todos quedaran con la misma cantidad de húmedad. Para la decoración, muchas personas se inclinan a preparar un merengue a base de huevo, pero a mi no me gusta. Es por eso que uso una chantilly, que viene en polvo, que solo tengo que batir con un poco de leche liquida fría y es con esa crema que decoro mis tortas, si prefieren pueden espolvorear canela o agregar un poco de arequipe también queda deliciosa. Y bueno amigos ésto fue todo por hoy, espero hayan disfrutado ésta receta. Nos vemos en un próximo post.
>The three-milk mixture is, simply put the three milks in a bowl and mix with the help of a balloon whisk. With the help of a small measuring cup, I was bathing my sponge cakes so that they all had the same amount of moisture. For decoration, many people are inclined to prepare an egg-based meringue, but I don't like it. That's why I use a whipped cream, which comes in powder, that I only have to beat with a little cold liquid milk and it is with that cream that I decorate my cakes, if you prefer you can sprinkle cinnamon or add a little arequipe, it is also delicious. And well friends this was all for today, I hope you enjoyed this recipe. See you in a future post.
<center><img src="https://files.peakd.com/file/peakd-hive/rosangeladiazher/Eq5Gwn1cTAoRTrFU4gR2cZwjmSnpyzPrgak5tM3NzNbVREqHuDLKVtVEiKSqZbiBwYz.jpg" alt="IMG-20220127-WA0025.jpg"></center>
<center><img src="https://files.peakd.com/file/peakd-hive/rosangeladiazher/23xyUp1ww6k4CVWfspJFpkasVgziNKdyYwHWoqFMhA8B36PkSNyapKVyFNwKW2UV446mY.jpg" alt="IMG_20220127_152137.jpg"></center>
<center><img src="https://files.peakd.com/file/peakd-hive/rosangeladiazher/23wMYkvZXNgMSG8pe3nTtVkfZfLYszrfb7Qr6YmU1rouCTdpvdqwdN4hjCKxFXKxRMhvG.jpg" alt="IMG_20220127_133611.jpg"></center>
<center><img src="https://files.peakd.com/file/peakd-hive/rosangeladiazher/EoGxsgZXqxaLXEZT51fzvxt9ieAgk2iTKSPpu9MAMkcemmZfdPyVEnCjcsJ1TT4RcSZ.jpg" alt="IMG_20220127_142737.jpg"></center>
<hr>
# <center>¡Que tengan un buen día! Gracias por haber llegado hasta aquí|| Have a great day! Thank yo u for having made it this far</center>
<hr>https://files.peakd.com/file/peakd-hive/rosangeladiazher/23wMisczZYQR1BUPetM7XhhnVbgusUjiHzQEggEwrvNvdcFa6nC3Nb4jiZS9Hnvq2zD9o.png
Fotos: Xiaomi Redmi Note 9|| Photos: Xiaomi Redmi Note 9
Texto traducido con: [DeepL Traductor](https://www.deepl.com/translator) || Text translated with: [DeepL Traductor](https://www.deepl.com/translator)
</div>" |
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