Tx 2dc7b33406680191a090613a38ffdd1f7757dc44@96749508
Included in block
96,749,508
at 2025-06-13 15:51:42 (UTC)
Raw transaction
| ref_block_num | 18,370 |
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| ref_block_prefix | 592,974,450 |
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| expiration | 2025-06-13 16:01:38 |
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| operations | | 0. | | 0. | comment |
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| 1. | | parent_author | cmplxty |
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| parent_permlink | re-yintercept-sxsmrk |
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| author | yintercept |
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| permlink | re-cmplxty-sxsxe1 |
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| title | "" |
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| body | "I don't fault Foodies United for their ideology. I used to support radical vegetarianism until I encountered people who had malnourished kids because of their beliefs.
I admit, I put my faith in the food pyramid and went decades without touching butter, whole milk or cream. I would eat only lean meat on the rare times that I ate meat. I shot up to about 260 lbs.
I also finally accepted that my faith in the food pyramid was misplaced.
I remember that I craved the fatty portion of steaks as a kid ... when I was still thin. It is probably the thing where one's body has to be acclimated to the fatty meet.
BTW: The beef equivalent of lard is tallow. Some people swear by it. It is currently too expensive. I tried making it from suet, with limited success. It is possible to find tallow that is kosher or halal.
People adhering to the kosher and halal traditions are also ideological about food and cringe at the term lard.
!BEER" |
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| json_metadata | {"tags":["hive-120586"],"app":"peakd/2025.6.1","image":[],"users":[]} |
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| extensions | [] |
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| signatures | | 0. | 1f5b3801aa4ddd24a3f346d4230704774aeeb8d8ff043065f9cd7938f3ddeb261d338e5655b1e660acf6049b3ed9a461de6f3c32af97720e0e1dc9108f71ba6658 |
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| transaction_id | 2dc7b33406680191a090613a38ffdd1f7757dc44 |
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| block_num | 96,749,508 |
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| transaction_num | 9 |
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