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| 1. | | parent_author | "" |
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| parent_permlink | hive-120586 |
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| author | lisbethseijas |
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| permlink | delicious-homemade-palmeritas-esp-eng |
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| title | "Delicious Homemade Palmeritas ESP-ENG" |
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| body | "
**Welcome to my blog**
> Bienvenidos a mi blog
<div class="text-justify">
Greetings foodie friends and lovers of good recipes. I tell you that for a long time I wanted to prepare palmeritas but I didn't dare, since they are generally made with puff pastry and I very rarely have this type of dough. Today I decided to do it my way; with the expectation of how they would fit me since it is the first time that I prepare them. I show you the preparation of the palmeritas.
> Saludos amigos de foodie y amantes de las buenas recetas. Les cuento que hace tiempo quería preparar palmeritas pero no me atrevía, ya que generalmente se preparan con masa de hojaldre y muy rara vez tengo este tipo de masa. Hoy me decidí realizarlo a mi manera; con la expectativa de cómo me quedarían ya que es la primera vez que las preparo. Te muestro la preparación de las palmeritas.
# Ingredients
250 grams of wheat flour
1 tablespoon butter
125 grams of sugar.
Vanilla
> Ingredientes
250 gramos de harina de trigo
1 Cucharada de mantequilla
125 gramos de azúcar.
Vainilla
# Preparation
> Preparación
# Step 1
Paso 1
The first thing I do is take the wheat flour and add it to a tray and place a hole in the middle to add the ingredients.
> Lo primero que realizo es tomar la harina de trigo he incorporar en una bandeja y en el medio coloque un orificio para incorporar los ingredientes.
# Step 2
> Paso 2
Now place the tablespoon of butter and 60 grams of sugar, this I began to unite and a slightly sandy mass was created
> Ahora coloque la cucharada de mantequilla y 60 gramos de azúcar, esto comencé a unir y se creó una masa un poco arenosa
# Step 3
> Paso 3
Put a little water and vanilla to taste, then I started to knead until I obtained a compact but soft dough.
> Coloque un poco de agua y la vainilla al gusto, luego empecé amasar hasta obtener una masa compacta pero suave
# Step 4
> Paso 4
Place a little wheat flour on the table and place the dough that you stretch with the rolling pin, it is good to leave the dough thin
> Coloque un poco de harina de trigo en la mesa y coloque la masa que estire con el rodillo, es bueno dejar la masa delgada
# Step 5
> Paso 5
Take the butter again and place it on top of the stretched dough, this until all the dough is covered.
> Tome nuevamente la mantequilla y coloque encima de la masa estirada, esto hasta cubrir toda la masa.
# Step 6
> Paso 6
With the remaining sugar place on top of the dough.
> Con el azúcar restante coloque encima de la masa.
# Step 7
> Paso 7
Now if I proceeded to roll on both sides as you can see in the photograph
> Ahora si procedí a enrollar por ambos lados como lo ven en la fotografía
# Step 8
> Paso 8
Now cut to make the little palms.
> Ahora corte para realizar las palmeritas.
# Step 9
> Paso
I already had a floured tray and I was placing the palm trees, I gave them the shape of a heart at the bottom. Take to refrigerate for approximately 10 minutes.
> Ya tenía una bandeja enharinada y fui colocando las palmeras, estas le di la forma de corazón en la parte de abajo. Lleve a refrigerar por aproximadamente 10 minutos.
# Step 10
> Paso 10
Take to bake and wait for them to brown a little
> Lleve a hornear y espere a que doraran un poco
# Final score
> Resultado Final
For the first time I've made them, they turned out good; Although I would have liked them to be more golden.
> Para ser la primera vez que las hago quedaron buenas; aunque me fuese gustado que quedaran mas doradas.
**Me despido y nos vemos en una próxima publicación
Fotografías son de mi propiedad
Gracias por Leerme**
</div>
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